Avtor IF; foto: adobestock 1:04 pop ZANIMIVO

Navadna škrbinka je odlična v solati in še kje

Najbolje uspeva na zmerno vlažnih in z dušikom bogatih tleh.

Navadna škrbinka (Sonchus oleraceus) je razširjena skoraj po celi Sloveniji, z izjemo visokogorja.

Uvrščamo jo med radičevke, zraste do meter visoko, cveti pa od junija do oktobra. Razvejano votlo steblo je golo, olistano z mehkimi, pernato nacepljenimi listi, ki spominjajo na regratove, po okusu pa niso grenki. Spodnji listi rastejo v rozeti, zgornji pa objemajo steblo. Odlomljeno steblo izloča bel mleček.

Regratovim so malo podobni tudi rumeni cvetovi, le da so manj košati in manjši, veliki do dva centimetra.

Pri nas rastejo tri vrste: navadna, njivska in hrapava škrbinka

Med seboj se razlikujejo predvsem po cvetovih. Vse pa so užitne. Najprimernejši za uživanje so mladi listi, poganjki in stržen oziroma  korenina . Liste in poganjke pripravljamo v solati, jih kuhamo v sopari ali iz njih naredimo juho, omako ali prikuho. Popraženo ali kuhano korenino dodajamo različnim jedem kot začimbo.

Kot solato škrbinko še posebno cenijo v Dalmaciji, kjer jo prodajajo tudi na tržnicah.

Tudi pozimi

Škrbinka j ena izmed rastlin, katere liste lahko nabiramo celo pozimi. Pravzaprav so takrat njeni listi najbolj okusni, hkrati pa jo lažje najdemo, saj večina večjih rastlin v tem času ne uspeva. Njene rozete so lahko opazne in dobro prenesejo zmrzal.

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